Sedona Grille

An exciting update to Sedona Grille Restaurant.  Check back in the spring to dine in the fully renovated restaurant featuring fresh new menu items in a contemporary setting. 

For reservations call: (630) 671-5016

Masters Clubhouse

Masters Clubhouse Restaurant celebrates the rich tradition of golf in a relaxing, welcoming setting. The casual menu features great signature appetizers, grilled favorites, sandwiches and salads.

Open Daily, 6:30 am to 10:00 pm for Breakfast, Lunch, Cocktails and Dinner.

Breakfast Menu
Lunch & Dinner Menu

For reservations call: (630) 671-5016

Cooking Classes

Put on an apron with Executive Chef Chad Brodkin for hands-on cooking instruction.  Learn preparation skills, cooking techniques, and much more in a fun-filled environment complete with tasty beverages to accompany the class menu.

All classes begin at 2:00pm and are scheduled to last two hours.

Price: $50 per person/ $90 per couple

Click here for the cooking class schedule.

For reservations call: (630) 529-0200

Friday Night Live with Frank & Dave

Make Masters Clubhouse your destination every Friday after work for great live music, food, drinks and more.  Head on over to the beautiful outdoor patio at Masters Clubhouse from
6:30pm – 10:00pm for a leisurely evening featuring live entertainment from Chicago’s premier acoustic duo, Frank & Dave.

Click here for more information.

Cave Bar

A Hilton Indian Lakes Resort signature, the Cave Bar is a fun place to enjoy drinks and appetizers while surrounded by the natural beauty of our indoor atrium.  Choose from a wide selection of beers, specialty drinks and appetizers while enjoying a carefree time with other cave dwellers. 
Open daily 5:00pm – Close.

Try some of our signature drinks including Dark Chocolate Martinis, Raspberry Mojitos and a wide variety of wines.

Click here to view the Cave Bar drink & appetizer menu

Izzy & Moe's Night Club

Located on the lower level of the Sedona Grille, Izzy and Moe's Speakeasy captures a moment in time and replays the carefree attitude of a by gone era. Featuring a DJ, dancing, live entertainment, karaoke, coast-to-coast sports coverage and video gaming. Appetizer menu available.

Monday - Saturday, 4pm – Close

Meet the Experts: Eoin O’Donnell

Originally born in Ireland and growing up in the family bar and restaurant business, Eoin O’Donnell graduated Magna Cum Laude from the Swiss Management Hotel university in Montreux, Switzerland with dual majors in Hotel/Resort management and Business Administration.  After completing school, he had the honor of working in some of Europe’s finest hotels, including the Hotel Beau Rivage in Geneva, which is the oldest family-run 5 Star hotel in Switzerland.

Eoin then relocated to the United States to work at the flagship property of the Park Hyatt Chicago.  He assumed the role of Lounge and Terrace Manager for two years before accepting a position to run the Food & Beverage department at the Conrad Hotel on Michigan Avenue.  These experiences proved invaluable and paved the way for his current position as the Director of Food & Beverage at the Hilton Chicago/Indian Lakes Resort.